After-Cooking Hand Scrub - Santal & Iris

The luxury hand wash for home cooks. Winner of Bon Appétit Gear of the Year.

ELIMINATES FOOD ODORS: Neutralize stubborn food smells like garlic, onion, and seafood. Powered by a two-stage odor-neutralizing system: bread yeast enzymes break down food odors, gentle exfoliants scrub them away.

GENTLE EXFOLIATION, NO DRYNESS: Biodegradable jojoba wax beads exfoliate without stripping skin. pH balanced, skin-friendly to retain moisture.

AWARD-WINNING QUALITY: Bon Appétit Gear of the Year 2025, Fast Company Most Innovative Companies 2026. Recommended among best luxury hand washes by Architectural Digest, Harper’s Bazaar, Eater, and Food & Wine.

NOURISHING & SKIN-RESTORING CARE: Infused with algae extract, calendula extract, glycerin, and vitamins B and E to help repair, moisturize, and protect your skin barrier. Ideal for frequent hand washing, keeping hands smooth, healthy, and comfortable all day.

PREMIUM SCENT: Top: Cardamom / Mid: Iris, Ambergris / Base: Sandalwood, Cedarwood, Leather.

CREATED BY COOKS: We cooked for Michelin star restaurants before creating this recipe. Produced in California and used by chefs at top USA restaurants.

CLEAN FORMULATION: Made without PEGs, sulfates, or micro-plastics. The exfoliating beads are made from jojoba, a shrub native to the Southern USA. Formulated to meet Clean at Sephora standards. No mineral oils, no parabens, no harsh preservatives. Vegan, cruelty-free, gluten-free, microbead-free.